This simple and nutritious recipe highlights the rich flavors of miso and salmon, making it perfect for a balanced, muscle-health-focused meal.

Ingredients (Serves 2)

For the salmon:

• 2 salmon fillets (5-6 oz each, skin-on for better texture)
• 2 tablespoons white miso paste
• 1 tablespoon honey or maple syrup
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon grated ginger (fresh)
• 1 garlic clove, minced

For the vegetables and sides:

• 4 baby bok choy, halved lengthwise
• 1 tablespoon olive oil or sesame oil
• 1 teaspoon low-sodium soy sauce (optional)
• Cooked jasmine or brown rice (about 1.5 cups cooked)
• Toasted sesame seeds and chopped scallions for garnish

Instructions