A wonderful blend of Asian seasoning and moist fish to make a healthy and time-efficient meal.

Ingredients

Fish & Marinade

• 2 packs Chilean Sea Bass or Cod (approx. 5 fillets per pack)
• 1 carton white miso paste
• 1/4 cup honey
• 1/4 cup rice wine vinegar
• 1 tbsp coconut aminos
• 1-inch piece of fresh ginger (grated, approx. 1 tbsp)
• 2 cloves garlic (minced)

Curry Paste

• 2 tbsp Thai Kitchen Green Curry Paste
• 1-2 tbsp coconut oil or butter

Vegetables & Garnishes

• 2 bunches asparagus (trimmed)
• 1 cup shiitake mushrooms or any preferred mushrooms (sliced)
• Fresh cilantro & basil (as desired)
• 4 shallots (sliced thin)
• Water chestnuts (optional, sliced)
• Salt (to taste)